food for thought

Pastry chef struggles to eat right

My food writing class does a project each year called New York Sits Down to Dinner. The premise of the project is finding a certain group of people and seeing what they eat for dinner. My class focused on restaurant workers to see what they eat after working in a restaurant all day. In “Pastry chef struggles to eat right,” I delve into what a pastry chef eats after when he’s not surrounded by sweets.

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