Honey-Sriracha chicken

I occasionally find myself in a predicament where I only defrosted enough chicken for one meal, and then can’t find a good recipe to spruce up my dish. It can be hard to turn a four serving recipe into a recipe for one because the measurements can be off. I recently made my own single-serving recipe for honey-Sriracha chicken inspired by Food Network’s Honey-Sriracha chicken wings recipe. Below is what I whipped up, and it works perfectly for one meal. Dinner for one has never been so easy.

1 serving

15 minutes


  • 1 serving chicken breast
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon unsalted butter
  • 4 teaspoons honey
  • 1 tablespoon Sriracha
  • 1/4 tablespoon soy sauce
  • 1/2 teaspoons lemon juice
  • Dash of garlic powder


  1. Place olive oil in a pan and season both sides of chicken with salt and pepper. Sauté chicken about 4 minutes on each side, or until done
  2. While chicken is cooking, melt butter in another pan. Mix honey, Sriracha, soy sauce, lemon juice and garlic powder in a bowl, and taste to check spice level. Add mixture to melted butter and bring to a simmer.
  3. Add finished chicken to sauce and quickly coat each side. Serve and enjoy.


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