recipes

Thai Yellow Curry and Indian Veggie Burger Stir Fry

I guess you could call me the stir-fry queen because that’s all I ever seem to make at times. I’m not sure if I should attribute it to being lazy or trying to be healthy – although it’s probably a good mix of both.

While grocery shopping, I stumbled upon MorningStar Spicy Indian Veggie Burger. I like Morning Star patties because they’re an easy way to add protein while also adding a unique texture. Sometimes when I add their Spicy Black Bean Veggie Burgers to my tikka masala stir fry, it gives my meal a chili-like taste that I really enjoy.

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On that same grocery shopping trip, I also found a Simply Enjoy Thai Yellow Curry Asian-Style Sauce. I figured the Indian vegetable patty and this sauce would compliment each other well, so I purchased them and went home to make my stir fry.

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For this stir fry, I sautéed:

  • Onions
  • Bell peppers
  • Chopped garlic
  • Carrots
  • Broccoli
  • Mushrooms
  • Corn
  • Green beans

For spice, I added:

  • Salt
  • Pepper
  • Turmeric
  • Cumin
  • Sriracha

You don’t need to add curry to this sauce because upon opening the bottle, you can smell it. Once everything was finished cooking and I had chopped up the warm patty and added the sauce, I sat down to enjoy my meal. I really like how the flavors in the sauce and patty complimented one another, and it made for a lovely flavor. The sauce isn’t spicy so you can go heavy handed on the spices, if you please. The sauce has a heavy curry taste, although it isn’t overbearing. I liked that the patty added some more vegetables to the dish, and it all came together perfectly. I would recommend this pairing to everyone who liked Indian spices.

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