This butternut squash cacio e pepe recipe from Bon Appétit is a great healthy alternative to pasta. I added kale to the recipe, which is reflected below. Indulge …
Crispy Za’atar salmon with whole wheat couscous, Swiss chard & feta
My uncle gave me a package of Za’atar and I’ve been trying to figure out what to do with it for months, but then I …
Baked fish with Harissa, potatoes, and spring onions
Sometimes you’re really too busy to cook. You know it’s something you have to do, so that’s when hands-off recipes come in handy. Although this …
Roasted carrot and red lentil ragout
I was skeptical about this roasted carrot and red lentil ragout recipe from The New York Times because it’s so simple, but I was surprised to discover …
Miso chicken
Although this miso chicken recipe from the New York Times doesn’t require many ingredients, it packs a lot of flavor. The miso creates a savory component that …
Shrimp in yellow curry
Build hearty and robust flavors with this shrimp in yellow curry recipe from The New York Times. The recipe suggested you add 2 tablespoons of nam pla …
Sesame-crusted red snapper with butter and ginger sauce
This sesame-crusted fish with butter and ginger sauce recipe from The New York Times is crispy and savory with a hint of freshness from the ginger. Make …
Spicy peanut stew with ginger and tomato
Stay warm this winter with this hearty recipe for spicy peanut stew with ginger and tomato from The New York Times. Enjoy it as just the …
Braised chicken with artichokes and olives
Enjoy juicy and savory chicken for dinner with this recipe for braised chicken with artichokes and olives from the New York Times. The chicken came out …
Umbrian-style chicken alla cacciatora
Whip up this simple recipe for Umbrian-style chicken alla cacciatora from The New York Times for a flavorful dinner. Between the olives, the capers and the herbs, …
Chicken and vegetable cacciatore
You’ll be cooking all the colors of the rainbow with this chicken and vegetable cacciatore recipe. This recipe is juicy, hearty, healthy and satisfying. It’s …
Shrimp and crab casserole
Not every dish can be pretty and that’s okay because taste is more important. This shrimp and crab casserole is delicious, cheesy, flavorful and satisfying. It’s …
Ginger-marinated hanger steak
My favorite kind of recipes are the simple ones that still pack a lot of flavor. This ginger-marinated hanger steak recipe by Bon Appetit is one of …
Stuffed cabbage
This is one of the more rewarding dishes I’ve made in my time. This recipe for stuffed cabbage recipe by Tyler Florence for the Food Network took …
Spicy Korean beef
Enjoy this spicy Korean beef recipe created by my mom with just beef or make it into a stir fry. To make it into a …
Vegan chili
I didn’t even miss the meat in this vegan chili recipe from Epicurious. It’s perfect for the cold weather and super simple to make. Whip up …
Chicken and egg stir fry
This recipe was made in an attempt to get rid of my chicken, eggs and vegetables before I went away for a week. Feel free …
Hot honey shrimp
Try making this hot honey shrimp recipe from The New York Times for a quick and easy meal. Not only is it spicy and sweet, but the …
Quinoa and spinach salad
One of my struggles with always being on the go is finding food I can bring with me that doesn’t have to be refrigerated. I …
